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Joined Date: Jan 01, 2011
Reviewed Carrot and Pineapple Cake
"This is such a delicious recipe. I got comments saying it was the best carrot cake they'd ever tried. The cake was so moist and beautifully textured on my tounge. The walnuts added a nice crunch, while the raisins really plumped up and added another really good texture. The cream cheese frosting was to-die-for! I added about half of the sugar, how"
"This is very good. It took a long time to prepare, however, so make sure to allow for a good chunk of time to cook this. It was really rich and heavy and not good in large quantities, so I think next time I would cut it in half. The ground lamb was not my favorite addition; I think I would do without and just substitute it with ground beef or pork. Other than that, though, everyone loved it and was very happy at the end of the meal. And it makes the house smell marvelous too!!!
Reviewed Arugula, Watermelon and Feta Salad
"This is a really good salad. I'm not a big fan of arugula, however, so I used baby spinich instead. It turned out beautifully. Everyone loved it.
Reviewed Chicken Pot Pie
"Oh my goodness. This is absolutely delicious. The filling is rich, creamy, and hearty while the crust is flaky and delicious. I love this recipe, and Ina
Reviewed Apple Pie
"This is my go-to apple pie recipe. I love this so much and so does my family.
I love food. I love making it, eating it, exploring with it. Everything about food, I love...good food, that is.
My favorite thing to cook is probably my apple pie. I love making it and I've probably made 15 in the past two years. My favorite resturant is probably Table 52 downtown Chicago. My sister works there and the food is abosolutely outstanding. I haven't had a bad dish yet.