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Tampa, Florida

Member since Jan 2010

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Reviewed Best Gravy Ever

Nov 21, 2013 on

This will be my second year using this recipe. Everyone loved it! Thanks Alton!

Reviewed Fried Chicken

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I love most of Alton's recipes however the chicken came out very greasy and the crust was burnt bad and I kept my at 325 just like he says. I ended up throwing the entire chicken away... nobody liked it.

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