"A big hit at my house! I tried to follow the recipe almost exactly. However, my grocery store was limited on meat choices, so I got ground turkey and Italian Pork sausage. The meatballs turned out great. I will try the meatballs according to the recipe when I can get the right ingredients. I love the dill and the spinach. I will use all of the ing""

"Super Yummy! I made this for my husband and I's anniversary. He kept craving tiramisu, so I surprised him with this. I had never tried tiramisu before, but I can tell you this is delicious! He said it was different than ones he had tried before, so I might try some other recipes. But I definitely trust Giada, she is Italian after all. My only comm""

"This cake is sooo good! Super moist and light. Cake is not super rich or sweet. Butter cream is light and creamy and that's where you get the sweat richness. Love the hints of coffee!""

"I love this soup! My mom has made it for the last couple years and looks forward to it more than Thanksgiving itself. It is so hearty, yet light. It brings together all the flavors of Thanksgiving and helps you get rid of those Thanksgiving leftovers. I follow the directions in the recipe until I get to the corn. For thanksgiving, I make a green b""

"This is my go-to gumbo recipe every Mardi Gras. It isn't quite spicy enough for me though, so I just add a 1/4 tsp of cayenne. This recipe requires some skill when it comes to making the roux. But that can always be redone over and over until you get it right. It also depends on how you like your gumbo. I like it how Paula says, with a caramel rou""

"This is one of my favorite dinners I make! It takes a lot of prep and time in the kitchen, but it's worth it! Bobby is a pro when it comes to grilling fish and adding a combination of salsas, slaws, and sauces. I make a little different variation of the slaw, with green and red cabbage and carrots. I make a little extra citrus vinaigrette and put""

"You won't see me at the store buying marshmallows again. These are amazing! I love the airiness and the flavor. They are a little sticky and tough to work with, but it's all fun and worth it in the end. I had a little trouble getting them to set up because I'm in South Carolina and it's so humid. But I just fought through it and improvised. It was""

"Ina couldn't have said it better, "How easy is that." All there is to it is tempering some chocolate and adding the fruit and nuts. I love the color afterward. And everyone thinks you're a master confectioner!""