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Reviewed Steakhouse Steaks

Jan 28, 2013 in Food Network Community Toolbox on

As a big fan of Ina, her website is my "go to" when trying a new recipe. It was my husband's birthday and he requested a filet mignon for his birthday dinner. This recipe wasn't difficult. However, it was very salty. So much, I rinsed the salt off the remaining filets. I liked the crust it formed but way too salty. What can i replace half th"

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