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Reviewed Apple Glazed Pork Tenderloin

Dec 7, 2010 in Food Network Community Toolbox on

Very good. I just made this for the second time tonight. I will say that I had to cook it for about an hour, and high altitude is not an issue. Also, since I didn't have any honey this time, I used maple syrup and that was perfect!! Big hit for my family, and very easy, though not a workday meal.

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