"This chili was so good! I didn't think I was going to like the italian saugage in the chili, but after it had simmered for 2 hours, the sweetness of the sausage was not as strong and it was fabulous!"

"This is so delicous, especially with a little cinnamon added to it! It's a favorite made in our house, especially when made with brioche bread!"

"These are great! I prefer to leave the potato skins off, though :)"

"This is the BEST spaghetti and meatballs I have ever had! My husband and boys loved it too! (I used a red wine that really wasn't sweet at all, that way it wouldn't sweeten the sauce.)"

"This is a good mac and cheese and I do like the texture of the baked cheese on top. I do think it need more cheese (I know..I know) and it was a bit bland...""

"This recipe was delicious! I can't believe it is actully healthy, too! The only thing I would do differnet is double the recipe for the sauce. It seemed like like there was much more chicken than sauce.""

"Tasty? What did you think?This bark is so good! Definately use the peppermint extract. I am going to also spread the chocolate first before I add the peppermint pieces. The chocolate was harder to spread with the peppermint pieces already added and I think it will look prettier. Also, make sure you don't overheat the white chocolate or it will sie""

"I was so excited to try this crust. The crust tasted great, but it shrank in the pie plate. I rolled out the crust and had it fitted beautifully on the pie plate, but after it backed it shrank. A lot. I did two different pies and had the same result. ""