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Reviewed Old-Time Beef Stew

Oct 9, 2012 in Food Network Community Toolbox on

This was amazing! It takes a little time, but it's soooo easy. I used Elk Loin instead, and after the first hour or so the meat really started softening up. I also added potatoes and used a butter/flour roux at the end to thicken. Soooo good. "

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