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pittsburgh, Pennsylvania

Member since May 2008

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Reviewed Individual Meat Loaves

Oct 31, 2012 in Food Network Community Toolbox on

LOVED the instructions about the onion and not overlook them and to be gentle stirring all of the ingredients together! I added a little celery because I had it on hand. This was the perfect dinner after a night of Super Storm Sandy rain. Served it with mashed potatoes and brussel sprouts sauteed with bacon, onion and balsamic."

Reviewed Almost-Famous Tomato, Basil and Mozzarella Flatbread Sandwiches

Sep 3, 2012 in Food Network Community Toolbox on

I made the dressing but not the bread and doubled the tomato. YUM! After reading the reviews I will try the bread too. I never thought about the dressing/bread flavor combo. That sounds really yummy. I also like the panini idea with melted cheese! Thanks for the ideas!"

Reviewed Truffled Fillet of Beef Sandwiches

Mar 30, 2012 in Food Network Community Toolbox on

I saw Ina demonstrate this on tv and thought that it looked good but didn't want to spend the money on fillet. Did a google search for fillet substitutes and the only thing I got was, "there is no substitute for fillet of beef". Well one Sunday I was feeling flush with cash and bought a whole fillet at COSTCO. I ended up cooking 2.25 lbs for 2...

Reviewed Chicken Satay with Peanut Sauce

Mar 4, 2011 in Food Network Community Toolbox on

I thought this was a GREAT solid recipe. I changed the sauce by adding a 4 oz can of unsweetened coconut milk and a few sprigs of cilantro. My kids loved it so much that they wanted to drink it. With all of the left over sauce, I am going to add it to pasta and broccoli for a sesame cold noodle dinner tonight. Thanks Tyler for a good recipe f...

Reviewed Hollandaise Sauce

Jan 15, 2011 in Food Network Community Toolbox on

I was very nervous at the beginning of the recipe. What is "pale yellow"? How long will it take to turn "pale yellow"? Is it "pale yellow enough"? But, when I tasted the completed sauce, "BAM"! it was a flavor burst in my mouth! LOVE the recipe and will continue to use it! Thanks Emeril!

P.S. One quick change I made - I used...

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