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akc127

United States

Member since Feb 2011

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Reviewed Red Velvet Swirl Brownies

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have make this recipe twice and am about to make it again for valentines day. i found that baking in a 9x8 inch pan makes it thinner and the cream cheese layer really blends well throughout the whole brownie keeping the red velvet together. there suppose to be moist like cheesecake. not so much a brownie texture but a cheesecake texture. cooking...

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