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Marietta, Georgia

Member since May 2010

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Reviewed Spicy Pop Pulled Pork

Jan 16, 2012 in Food Network Community Toolbox on

Like many of you, I saw this being made on the show and decided to make it Sunday. Since I knew in advance that my family wouldn't want it too spicy, I only used about 1/3 of the peppers. I also used Coca-Cola because that's what we had on hand and half of the brown sugar. I purchased a 8lb Boston Butt. It took about 7 hours to cook. But WOW...

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