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Joined Date: Feb 02, 2007

Birthday: Oct 06

My Activity

Reviewed No-Baste, No-Bother Roasted Turkey

"It was as easy as she said it was. I brined the turkey first then rinsed it off and patted it dry. I did stuff the cavity of the bird with onion and apple. It was delicious and moist even when I warmed it before dinner. Way to go Trisha!"

Nov 24, 2012 on FoodNetwork.com

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