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akasper3

Austin, Texas

Member since Feb 2007

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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was as easy as she said it was. I brined the turkey first then rinsed it off and patted it dry. I did stuff the cavity of the bird with onion and apple. It was delicious and moist even when I warmed it before dinner. Way to go Trisha!"

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