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Joined Date: Oct 03, 2011
Reviewed Slow Cooker Chicken Chili
"After reading many of the reviews and making this recipe myself, I recommend the following:
-Chicken -I use roughly chopped boneless/skinless chicken thighs. Ground chicken gets mushy. Thighs hold up to long cooking times, retain their form and moisture and are much easier to find. They give the dish more substance and texture than ground chick""