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Reviewed Slow Cooker Chicken Chili

Oct 3, 2011 in Food Network Community Toolbox on

After reading many of the reviews and making this recipe myself, I recommend the following:
-Chicken -I use roughly chopped boneless/skinless chicken thighs. Ground chicken gets mushy. Thighs hold up to long cooking times, retain their form and moisture and are much easier to find. They give the dish more substance and texture than ground...

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