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akardan

Member since Dec 2011

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Reviewed Seared Duck Breast with Pomegranate Molasses

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't do the sauce, this is specifically for the sear instructions.
Perfect. Created an excellent crisp breast, and used the rendered fat to fry some sweet potato fires. Unreal.""

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