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akalucy

Member since Oct 2010

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Reviewed Ginger Pumpkin Tart

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I have made 4 pies and everyone LOVES them! Super simple and you can change it up easily. If I'm in a hurry I buy a pre-made graham cracker crust and add a little cinnamon and nutmeg to the pie filling. Word of caution...make sure you grab the pumpkin puree and not the pumpkin pie filling! I made that mistake and the pie did not set up:(

Reviewed Banoffee Mess

Oct 17, 2010 in Food Network Community Toolbox on Food Network

First, let me say that I really liked this recipe! I had my husband, mother, father and brother try it as well. My mom liked the texture, but thought it was too sweet. My dad and brother said it was "ok" but a little too sweet and my husband took one bit and wouldn't eat it. He said it was WAY too sweet.

It was a simple...

Reviewed Banoffee Mess

Oct 17, 2010 in Food Network Community Toolbox on Food Network

First, let me say that I really liked this recipe! I had my husband, mother, father and brother try it as well. My mom liked the texture, but thought it was too sweet. My dad and brother said it was "ok" but a little too sweet and my husband took one bit and wouldn't eat it. He said it was WAY too sweet.

It was a simple...

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