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Reviewed blue cheese souffle

Oct 12, 2014 on

Another success !! I have made this a couple of times. Rave reviews each time, love the flavor, not too strong or too mild. Rose great , served with a nice salad with fruit and steak as a meal.Thanks Ina !

Reviewed Key Lime Pie

Nov 4, 2011 in Food Network Community Toolbox on

I LOVE Key Lime pie, this is the first one I have made. I used real Key Limes, although tedious worth the effort. I also made the crust as directed, again worth the effort. We all just loved, loved it, very tart just like we wanted. Simple to make also. I used the 3 egg whites to make a meringue so as not to waste them. This is now one of my favo...

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