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Reviewed Chicken Parmesan

Jul 12, 2013 in Food Network Community Toolbox on

Just QUADRUPLED this recipe and made it for my family on vacation and it was a hit! The sauce is absolute perfection and will definitely be my new go-to marinara. Old and young alike enjoyed this and it wasn't too difficult at all. "

Reviewed Chicken Cordon Bleu

Feb 15, 2013 in Food Network Community Toolbox on

I made this last night for a Valentine's stay-at-home dinner, and my husband absolutely loved it. I think it was his favorite thing I've ever made. I also agree that although Gruyere is difficult to find (and not cheap!) it definitely makes the dish. The smokiness combined with the saltiness of the prosciutto was delicious."

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