"I cant say that I liked it like the majority. Maybe b/c it was sweet (used costco corn muffins I guess there's a difference b/w corn muffins and corn meal muffins - i didnt think so. Anyway, the moisture consistency was fine, just sweet - i like to have celery and other veggies in my stuffing, so this wasn't for me. Maybe adding it would have bee""

"Super. Made it for thanksgiving and when i told my cousin i was bringing brussel sprouts - she was not keen about it. It was a hit amongst the non-veggie eaters. They were all gone and those that gave it a try ate it (w/ compliments) - couldnt get the neices to try b/c they were "burnt"""

"loved it. it was easy and not time consuming at all. use raw potatos of course to be shredded. i didnt get much water as rachel said it could happen. on the show she did not use egg, so i decided not to as well. i may have used more flour than what is asked for, but like her i eyeballed all the ingredients. i put enough flour to get the right hold necessary to pan fry. i didnt make the guacomole only because i decided to serve it with cranberry relish. it can be eaten plain w/o the dipping sauce b/c it was delicious. my husband loved it and requested for an upcoming guys lunch i'm preparing. this sweet and spicy appetizer is a win win.