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Greensboro, North Carolina

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Reviewed Malted Milk Chocolate Chip Cookies

Apr 20, 2013 in Food Network Community Toolbox on

A chocolate chip-potato chip concept with that irresistible desire for more. YUM. I cut the butter down to 1 1/2 sticks, salt down to a rounded 3/4 teaspoon, halved the amount of choco-chip morsels, increased malt to 1 cup, and used 1 cup of bread flour as a substitute for 1 cup of all-purpose. Couldn't get enough of the batter. So addictive w"

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