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Joined Date: Oct 04, 2008
Reviewed Creamy Cheese Grits
"These grits are really good! We love grits! Also, the Root Vegetable Stew recipe can be found on Ree's blog, Jan. 14, 2011."
Reviewed Spicy Pop Pulled Pork
"I have written a review on this before, but for some reason, is not showing, so I want to write another review.
This recipe is fabulous! I have been making this for over a year, now, and make it at least once a month! I do it in my slow cooker, and use a can of chipotle sala instead of chipotle in adobo, and the spice is just right, for our tas"
Reviewed Good Morning Muffins
"I made these this morning, and both my husband and I loved them! They are not too sweet, which we liked! The topping reminds me of the topping Mom used on many things, when I was growing up, so these tasted like something I used to have in my childhood! "
"I'm making this tonight! And, I learned something new...I didn't know pitas had a thicker side and a thinner side! Good to know! "
"I love brining turkeys, and this is a good recipe!
Anne talks about using the "pope's nose" in the bottom of the turkey pan, and not throwing any turkey parts away. NO WAY, would I EVER throw away that piece! It's my favorite part of the turkey, and even a chicken. Great meat on that piece!""
"It's easy to rate this recipe. I have been making my potato salad like this for 45 years! ""
Reviewed Green Chile Cheeseburgers
"Burgers look good, but where is the chicken wing recipe?
"The recipes sound great! I can't wait to try them! Nice to have a hometown guy with a show! I live in the capital city. Jeff's ideas should help us to think how we can turn leftovers into sandwiches. Using a pot roast was a great start! Do wish his show was on Saturday, or an evening, and not during church services, though. ""