"These grits are really good! We love grits! Also, the Root Vegetable Stew recipe can be found on Ree's blog, Jan. 14, 2011."

"I have written a review on this before, but for some reason, is not showing, so I want to write another review.

This recipe is fabulous! I have been making this for over a year, now, and make it at least once a month! I do it in my slow cooker, and use a can of chipotle sala instead of chipotle in adobo, and the spice is just right, for our tas"

"I made these this morning, and both my husband and I loved them! They are not too sweet, which we liked! The topping reminds me of the topping Mom used on many things, when I was growing up, so these tasted like something I used to have in my childhood! "

"I'm making this tonight! And, I learned something new...I didn't know pitas had a thicker side and a thinner side! Good to know! "

"I love brining turkeys, and this is a good recipe!

Anne talks about using the "pope's nose" in the bottom of the turkey pan, and not throwing any turkey parts away. NO WAY, would I EVER throw away that piece! It's my favorite part of the turkey, and even a chicken. Great meat on that piece!""

"It's easy to rate this recipe. I have been making my potato salad like this for 45 years! ""

"Burgers look good, but where is the chicken wing recipe?

Please post!""

"The recipes sound great! I can't wait to try them! Nice to have a hometown guy with a show! I live in the capital city. Jeff's ideas should help us to think how we can turn leftovers into sandwiches. Using a pot roast was a great start! Do wish his show was on Saturday, or an evening, and not during church services, though. ""