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Reviewed Brie En Croute

Nov 21, 2011 in Food Network Community Toolbox on

This is phenomenal! It has become a holiday staple in our home. Be careful to ensure it is cooked all the way. The biggest issue I have found is getting the dough cooked through. But, I figure it is operator error, not the recipe. It is amazing. My husband and I could open a bottle of wine and have this for dinner.""

Reviewed Dragon's Breath Chili

Feb 23, 2011 in Food Network Community Toolbox on

This was spicy, but amazing. Even my children keep asking for me to make it again. because of the heat, I served it with rice and sour cream, instead of the french fries. "

Reviewed Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Jan 1, 2011 in Food Network Community Toolbox on

For all of the ingredients used, all we tasted was lemon. It was disappointing. I had hoped for a hint of lemon. I had increased the garlic and it was more of a feel, than a taste. There was considerable chopping and organizing, which is fine, but in the end, it was all lemon.

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