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Myrtle Beach, South Carolina

Member since Sep 2007

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Reviewed Spanish Caldo Gallego

Feb 12, 2014 in null on

Easy and delicious. Lots of swaps here... I used chicken breast and 3 legs. Used collards instead of green cabbage, homemade kielbasa instead of chorizo. Frozen onions for fresh. A freezer clean out recipe. Love the smell coming from my stove. Serve with good bread!!!!!"

Added Recipe Photo to Spanish Caldo Gallego

Feb 12, 2014 on

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