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Reviewed Balsamic Glazed Chicken Breast
Aug 30, 2011 on FoodNetwork.com
“I have two teenaged foodies who love to eat a lot of good food.
Faced with a large package of chicken breast (boring) I found this recipe. I substitued what I had in the pantry (white wine, garlic powder, a white onion and regular tomatoes) and it was sooo delicious. My husband and kids said it looked professional. Everybody loved it....”