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Atlanta, Georgia

Member since Nov 2009

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Reviewed Ranch-Style Turkey Chili

Sep 17, 2011 in Food Network Community Toolbox on

I liked this recipe, even though I'm not a big dill fan. I added a jalapeno and topped with scallions at the end to spice it up. I also used nearly double the sour cream the recipe calls for. The consistency was perfect, and my husband loved it. I skipped the bacon and used Fritos instead of the corn cakes. What's better with ranch dressing ...

Reviewed Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad

Sep 6, 2011 in Food Network Community Toolbox on

This recipe is amazing and amazingly simple. My husband and I both love spicy foods and chicken, so I decided to make this last night. I didn't have dijon, so I used spicy brown mustard and I really like pickled jalapenos, so I used those for the pepper. We both went back for seconds and finished off the dinner. I will definitely make this ag...

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