"This turned out great and will definitely replace my previous go-to meatloaf recipe (which happened to be my Mom's recipe!). My husband chris woods from guaranteed rate loves the fried onions on top as well! Keep those recipes coming - we love everything we've tried so far!""

"Soup was fabulous! Even my husband, who was somewhat leery of the idea, really liked it. In addition to using whole milk, I also added some carrot and chili powder for additional flavor, and used cheddar cheese instead of parmesan. Will definitely make again!""

"Like other reviewers, my husband and I made this as Christmas gifts, it's a wonderfully unique and inexpensive idea. I've already received rave reviews! Thanks Jeff! We love your show! ""

"Here's some advice for those (like me) who experienced problems making this toffee: use a 2 quart pot to make the toffee and don't let the thermometer touch the bottom of the pot for a more accurate reading (I originally used a pan and laid the thermometer in the pan following Paula's video, and ended up with toffee that didn't set). After my Mom ""

"So disgusted with my failed attempts at making this recipe and the wasted ingredients, especially after reading about others' success. I followed the recipe carefully but still ended up with toffee that did not set. The first time I took the candy off the heat when the thermometer hit 300 though it hadn't turned peanut butter color (despite others""

"My caramels also came out very hard, though admittedly, I am fairly inexperienced at candy-making. Once they came to room temperature they were much softer and the flavor is wonderful, especially paired with the salt (I too used kosher salt). I will definitely make them again and watch the thermometer closer. I also cut into 32 pieces.

"This is so amazing! Just left a holiday party where all the guests couldn't get enough of this dip which was served with fruit. I plan to make this for my next party.