COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grilled Quail with Lingonberry Sauce
"This was a very good recipe, delicious, not difficult & star power. Measures were a little off but had no effect on the end result.
*Ten quail for 6 people
*Sweated two large shallots - too much - next time less shallot.
*Two duck breasts was too much filling
*Roasted the birds with a pingue guanciale (bacon) from the Niagara region - gues"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
