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Reviewed Grilled Quail with Lingonberry Sauce
Apr 16, 2012 on FoodNetwork.com
“This was a very good recipe, delicious, not difficult & star power. Measures were a little off but had no effect on the end result.
*Ten quail for 6 people
*Sweated two large shallots - too much - next time less shallot.
*Two duck breasts was too much filling
*Roasted the birds with a pingue guanciale...”