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Reviewed Blueberry Pie
"We made five of the pies from the July/August issue of Food Network magazine... This one was one of the most-favorited. I do have to say, though, that it comes out of the oven a runny mess. And it never really hardens up, which makes it difficult to serve. The taste more than makes up for it, though-- and we ate the extra runny filling with some "
Reviewed Blueberry Pie
"We made five of the pies from the July/August issue of Food Network magazine... This one was one of the most-favorited. I do have to say, though, that it comes out of the oven a runny mess. And it never really hardens up, which makes it difficult to serve. The taste more than makes up for it, though-- and we ate the extra runny filling with some "
Reviewed Strawberry Crumb Pie
"We made five of the pies from the July/August issue of Food Network magazine... This one was probably the crowd's least favorite. It's tasty, but the cream cheese crust definitely eliminates that flaky pie crust texture, if you're looking for it. And overall, this pie wasn't as flavorful as the other ones we made-- despite being significantly mo"
Reviewed Lattice-Top Blackberry Pie
"We made five of the pies from the July/August issue of Food Network magazine... This one was the absolute best. It was simple, not too goopy, tart but sweet, and just amazingly delicious. It was easily the best-looking of the pies, but it surprised us by also being the best-tasting. Would make it again in a hearbeat!"
Reviewed Peach-Blackberry Pie
"We made five of the pies from the July/August issue of Food Network magazine... This one wasn't one of the most-favorited. The flavors are very complex, so you lose a lot of the comfort-food aspect you expect from pie. It's also much tarter than it should be, although that may have something to do with our peaches being a little underripe. Over"
Reviewed Peach-Blackberry Pie
"We made five of the pies from the July/August issue of Food Network magazine... This one wasn't one of the most-favorited. The flavors are very complex, so you lose a lot of the comfort-food aspect you expect from pie. It's also much tarter than it should be, although that may have something to do with our peaches being a little underripe. Over"
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