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ajfan25

United States

Member since Apr 2012

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Reviewed fusilli with spinach and asiago cheese

7 days ago on FoodNetwork.com

I love this quick meal. The Asiago cheese really makes it, I think.

Reviewed orecchiette with mini chicken meatballs

7 days ago on FoodNetwork.com

The meatballs were okay, but the meal just didn't quite work. I think I would have preferred a sauce instead of the tomatoes over the pasta.

Reviewed Lemon Blossoms

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Truly addictive. I followed the recipe exactly (except for baking time adjustments for my overly hot oven), and while it's true that the batter is super thick and does not "pour" at all, they still came out great. Looked just like the picture. I had no problem with them falling right out of the tin. Next time I will use a much bigger sifter -- the"

Reviewed Salisbury Steak with Mushroom Gravy

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, and easy enough for a great weeknight meal. I've made it twice, first without the Montreal steak seasoning and the second time with it, and I think the seasoning made a positive difference. I also used fresh onion instead of frozen."

Reviewed Key Lime Pie

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious and so simple. I used a 1-lb bag of "Susie" key limes and juiced them with a garlic press (gave me almost exactly 1 cup, which was so helpful! I took others' suggestions and baked the crust for about 15 minutes at 350. Definitely give yourself time for chilling -- the slice I tried the next day was so much better than the one I had la"

Reviewed Key Lime Pie

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious and so simple. I used a 1-lb bag of "Susie" key limes and juiced them with a garlic press (gave me almost exactly 1 cup), which was so helpful! I took others' suggestions and baked the crust for about 15 minutes at 350. Definitely give yourself time for chilling -- the slice I tried the next day was so much better than the one I had l"

Reviewed Mushroom Risotto with Peas

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made sure to give the risotto my undivided attention, followed the recipe exactly, and it turned out great. I did have to go out of my way to Whole Foods for the dried porcini mushrooms, but I think it was an important part of the flavor. "

Reviewed Crab-Stuffed Mushrooms

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. This will definitely be a go-to for special occasions (as the crab meat makes it a pricey treat). Next time I might not add any salt to it."

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