"I gave this recipe a five stars after I made some adjustments to it. I tested the original recipe, but only baked two cupcakes in my normal cupcake pan, to see how they tasted. I had to bake them about 25 minutes to be done, and they weren't anything special. Then I read some of the reviews and added a beaten egg and a couple of shakes of these spices to the batter: cinnamon, ginger, nutmeg, and cloves. I baked them for 25 minutes and got 17 cupcakes altogether. They were delicious. I think I will use vanilla butter cream frosting instead of the glaze to finish them off for tomorrow's dinner.