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Post Falls, Idaho

Member since Jan 2008

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Reviewed Artichoke Dip

Sep 24, 2011 in Food Network Community Toolbox on

I have been making this to take to parties and potlucks for years. It is always a favorite and there is never any left. I agree with another posters comment, that it is more of a spread than a dip. I toast french baguettes to serve with this rather than assorted crackers. ""

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