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Joined Date: Jan 02, 2008

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Reviewed Artichoke Dip

"I have been making this to take to parties and potlucks for years. It is always a favorite and there is never any left. I agree with another posters comment, that it is more of a spread than a dip. I toast french baguettes to serve with this rather than assorted crackers. ""

Sep 24, 2011 on FoodNetwork.com

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