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Reviewed Lemon Meringue Pie
Jul 6, 2012 on FoodNetwork.com
“I have used this recipe for my family reunion for the last 4 years. The only changes I make are using the zest of each lemon and doubling the sugar in the meringue. The curd comes out sour enough for a quick puckering punch of tartness, then the marshmallow sweet meringue quickly balances it.
I had issues with it setting a couple...”