All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 11, 2006
Birthday: Jul 23
Reviewed Grilled Pork and Fontina Sandwiches
"This was an EXCELLENT sandwich! I bought a loaf of ciabatta from Panera and it is best to double the mayo mixture. I used thin cut pork loin chops to cut cook time and sliced lengthwise. Also, it is great same day and cold leftovers were even better the next day! This is a go-to for a fancy, great tasting but easy to cook sandwich."