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Southgate, Michigan

Member since Jan 2006

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Reviewed Grilled Pork and Fontina Sandwiches

Sep 21, 2012 in Food Network Community Toolbox on

This was an EXCELLENT sandwich! I bought a loaf of ciabatta from Panera and it is best to double the mayo mixture. I used thin cut pork loin chops to cut cook time and sliced lengthwise. Also, it is great same day and cold leftovers were even better the next day! This is a go-to for a fancy, great tasting but easy to cook sandwich."

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