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Arlington, Virginia

Member since Jan 2010

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Reviewed 4 Cheese Stuffed Shells

Sep 26, 2012 in Food Network Community Toolbox on

YUMMY! This is a great recipe. It's noticeably much better than using jarred pasta sauce, but still very simple and quick. I used a 3 cheese blend of parm, asiago, and romano and it worked well. Next time I would add more garlic because I'm big on garlic, but this is my go-to recipe now for stuffed shells!"

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