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ajasmin6009_12648580

ALTA LOMA, California

Member since Feb 2010

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Reviewed good eats roast turkey

5 hours ago on FoodNetwork.com

It's the day before Thanksgiving and I have begun the brining process! I have been making this recipe for the past 4 years and all my friends and family concur that it is THE BEST! Excited for tomorrow, Happy Thanksgiving!

Reviewed Crustless Quiche Master Recipe

Dec 12, 2013 on FoodNetwork.com

OMG! just made this for dinner..... and its delicious! Used onion celery bacon and ham.

Reviewed Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

love this chicken. It is my go to recipe. I make a little extra sauce and its the perfect dinner chicken and crusty bread. thanks rachael"

Favorited Chile Chicken with Jasmine Rice

Feb 20, 2012 in Recipes on Cooking Channel

Favorited Three Cup Chicken with Garlic Spinach

Feb 20, 2012 in Recipes on Cooking Channel

Reviewed Herb Roasted Chicken

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

made this chicken for the first time the other night. it was moist, succulent, and delicious!
Anne is right, slather on the herb paste and dont be shy with it. the next time i make this i will make extra of the herb paste""

Reviewed Ciabatta Cheese Steaks with the Works

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this for dinner tonight and it was delicious. i used some fillet of beef that i had in the freezer. and the grocery store ran out of ciabatta so i used sandwich rolls. after i finished cooking the beef on the grill i put the rolls on there to warm them up and get some of that steak juice on them. delicious! i loved the contrast of the vinega...

Reviewed Perfect Roast Chicken

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

ive made this recipie twice and it is delicious.... i like to add potatoes and the fennel is wonderful with the chicken

Reviewed Beef Stew with Cream Biscuits

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this a few nights ago... i cooked this on the stovetop but the meat wasnt as tender as i wouldve liked and i felt that it needed something.... i cooked it for about another 45 minutes and i added 1 teaspoon of cumin and 1/2 tsp of cayenne..(we like our food spicy) and it tasted wonderful.... we served it over some creamy polenta. good recipe...

Reviewed Best Ever Green Bean Casserole

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this last year it was soooo good. my onions didnt come out right the flour didnt stick too well and they kind of burned. but i used them anyway. im going to make this again this year and try doing the onions a different way. I used button mushrooms for this but i think im going to try the baby portabellas this year.

Reviewed Best Ever Green Bean Casserole

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this last year it was soooo good. my onions didnt come out right the flour didnt stick too well and they kind of burned. but i used them anyway. im going to make this again this year and try doing the onions a different way. I used button mushrooms for this but i think im going to try the baby portabellas this year.

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