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Joined Date: Dec 13, 2007
Reviewed Crusty Parmesan Bread
"Fabulous recipe. I didn't add any salt and it was perfect without it.So easy and quick!!!""
"This recipe is wonderful. Maybe the secret is to prep everything before you start cooking. I started the meat mixture first, then the eggplant and potatoes and I thought it went rather quickly. Everyone loved, loved, loved the finished dish!!!!""