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Reviewed Crullers

Jul 12, 2011 in Food Network Community Toolbox on

amazing!!!! i was worried mine would turn out funny cus i forgot the sugar and used salted butter, and i didn't even cook the mixture after i put the eggs in, i was worried about over cooking in the pan. used a deep fryer with penut oil and they puffed up like 4 times their size!!! crispy on the outside hollow in the middle :) a welcome treat :) "

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