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aislynn

Member since Oct 2010

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Reviewed Cranberry, Apple and Ginger Chutney

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I just made it last night and it turned out fantastic! Mine was a bit too soupy when it was almost done, but I added 1/2 to 2/3 of a bag of Craisins and let it simmer for another 10 minutes, and it pulled together quite nicely. I used only 1/4 cup of apple cider vinegar and squeezed an orange for another 1/4 cup of juice, and my cup of sugar was a...

Reviewed Cranberry, Apple and Ginger Chutney

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I just made it last night and it turned out fantastic! Mine was a bit too soupy when it was almost done, but I added 1/2 to 2/3 of a bag of Craisins and let it simmer for another 10 minutes, and it pulled together quite nicely. I used only 1/4 cup of apple cider vinegar and squeezed an orange for another 1/4 cup of juice, and my cup of sugar was a...

Reviewed Lots O'Meat Lasagna

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Pro: Fantastic flavor! Con: Rather time intensive, but the labor was easy. It almost overflowed my 9x13 pan, so I'd use something a bit bigger. Make sure the meat is crumbled and not chunky, or you will have a difficult time creating even layers.

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