"very tasty! I wish I had some other oils in my kitchen to try out, so I just used a light olive oil. it's good, but maybe not the best. I am so glad I read another reviewer's tip about using a hand immersion blender. I was very discouraged at first because it wasn't thickening or lightening whatsoever no matter how I whisked it, but the blender ma""

"I've made this dish twice and everyone went crazy over it. Pretty easy to make, too."