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airbornesurveyor_8560702

Fort Polk, Louisiana

Member since Sep 2007

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Reviewed wilted escarole with pine nuts and raisins

Jan 4, 2015 on FoodNetwork.com

Served this under the Crispy Chicken Breast Stuffed with Mushrooms and Goat Cheese from the same show. Could not find pine nuts so I use sunflower seeds instead.

Reviewed crispy chicken breasts stuffed with mushrooms and goat cheese

Jan 4, 2015 on FoodNetwork.com

Delicious, something you would pay good money for in a restaurant and would be proud to serve company at a dinner party. I watch the show and added the ingredients to my shopping list. Because this was an intermediate recipe I gave myself plenty of time to prepare. My chicken breasts were so large I needed to crank up the heat to 350 and bake on...

Reviewed spicy black-eyed peas

Jan 1, 2015 on FoodNetwork.com

Made this today to go with New Years Day Corned Beef and Cabbage. Very tasty.

Reviewed spicy black-eyed peas

Jan 1, 2015 on FoodNetwork.com

Made this today to go with New Years Day Corned Beef and Cabbage. Very tasty.

Favorited Yang-Yang Crispy Beef

Dec 30, 2014 in Recipes on Cooking Channel

Favorited Braised Cabbage

Dec 29, 2014 in Recipes on Cooking Channel

Favorited Grilled Pork Tenderloin with Mustard Fruit

Dec 29, 2014 in Recipes on Cooking Channel

Reviewed garlic-infused oil and dipping sauce

Dec 28, 2014 on FoodNetwork.com

I pulled this recipe up on my phone while in the store looking at a expensive bottle of garlic and Italian herb infused olive oil. This is supper easy and a lot cheaper way to make a nice appetizer. Served this about 45 minutes or so before Christmas day standing rib roast dinner.

Reviewed honey glazed carrots

Dec 25, 2014 on FoodNetwork.com

I have made these several times, always a hit. Serving for Christmas dinner; standing rib roast and loaded baked potatoes.

Replied to mac and cheese

Nov 30, 2014 on FoodNetwork.com

Update 29 Nov 14 Thanksgiving leftover turkey: Omitted the nutmeg and salt again. 3 cups 2% milk and 1 cup heavy cream, 4 cups Mexican 4 cheese, 2 cups sharp cheddar, Prepare as stated above and add 4-6 cups chopped leftover turkey and 2 cans Rotel, mix well and add to a extra large large lasagna pan 14Wx9Lx3H. 5 Stars.

Favorited Italian Braised Beef with Root Vegetables

Sep 5, 2014 in Recipes on Cooking Channel

Favorited Spicy Braised Chicken

Jul 21, 2014 in Recipes on Cooking Channel

Reviewed minted couscous

Jul 21, 2014 on FoodNetwork.com

I consider it an honor to be the first to review one of Sunny Anderson�s Recipes. I have always enjoyed her shows and have a lot of her recipes printed out in my binder of go to recipes. This is one of them recipes that are basically just like the directions on the box. The only reason I am giving it five stars is that is it lets you know that...

Replied to osso buco

Jul 20, 2014 on FoodNetwork.com

Yes it can be an inexpensive meal. I used big beef shanks @ $1.25 a pound. I used two shanks one was only $2.87 the other was only $2.91. It was still fall apart tender and tasty.

Reviewed osso buco

Jul 20, 2014 on FoodNetwork.com

I set this up on the DVR before I was heading out to cut the grass a month or so ago. By the time I got to the shed it started raining� raining hard. So I came inside and watch the show. I watch it again a few days ago. I was in the Commissary yesterday and they had some real nice looking beef shanks. Pulled out my phone and fired up the FN app...

Reviewed risotto milanese

Jul 20, 2014 on FoodNetwork.com

This was tasty Risotto! I modified the directions and cooked it a lot like Ina Garten�s Easy Parmesan Risotto. I sauteed the onions in a ceramic lined Dutch oven, added the rice for about 4 minutes then the wine �stirring continuously until absorbed� as per Ann�s directions. I was making this with Ann�s Osso Buco, at 40 minutes out I turned the...

Reviewed smokin' potato salad

Jul 13, 2014 on FoodNetwork.com

This was a Kick @$$ Potato Salad. Grilling the potatoes was the key. I was out of capers and we did not even notice a missing ingredient.

Reviewed tequila lime chicken

Jul 12, 2014 on FoodNetwork.com

I doubled the marinade plus two cups or so of water. I added the top of a bunch of cilantro and about 1/4 cup grape seed oil, I omitted the chili powder as that was not a flavor I was looking for. I ran the marinade in the blinder and soaked a whole chicken in a stainless steal bowl for about eight hours. I cooked the chicken on a rotisserie over...

Reviewed peas and pasta salad

Jul 4, 2014 on FoodNetwork.com

I made this this morning after I put my brisket in the smoker for 4th of July dinner. Snitched a small ramekin before I placed it in the refrigerator. YUM! I dropped the peas (not a big fan) added a 4 oz jar of diced pimientos that I had in the cupboard just because it was there.

Reviewed easy grilled pork chops

Jul 4, 2014 on FoodNetwork.com

I have made these chops twice now. Once on the cast iron grill pan as it was raining and yesterday over charcoal. Both times I tripled the marinade, and placed in the refrigerator first thing in the morning so they could soak up all that flavor come dinner time. Thank you Sunny these chops rock.

Reviewed upside-down cornbread cake

Jun 30, 2014 on FoodNetwork.com

Saw this on ���Cooking for Real��� a little while ago. So I was trying to cut a corner and almost ended up with egg on my face. I was using the Jiffy box corn bread. Pored corn bread over and it was not enough. I did not do the math. 1 cup flour and 1 cup cornmeal is 16 oz., a box of Jiffy corn bread is only 8 oz. Luckily I had an extra box...

Reviewed glorified hash-brown cake with frying peppers

Jun 28, 2014 on FoodNetwork.com

I DVR���ed and watched this show back in April. I saved it as I wanted to make this meal latter. I re-watched the show yesterday and went to the store and bought what I need to make the potatoes and steaks. My potatoes did not turn out as good looking as Amy���s. They tasted great, but I think 2 ��� pounds of potatoes is too much for a 10 inch...

Reviewed ribeye with homemade steak sauce

Jun 27, 2014 on FoodNetwork.com

I DVR�ed this show and watched it back in April, then saved it as I wanted to make the meal latter. I watched it again today before going to the store and bought everything I needed to make the steak and potatoes. The rib-eyes were thin and low quality so I bought half of a whole filet so I could cut the steaks 3 1/2 inches thick. Bacon wrap -...

Reviewed Shapiro's Deli & Cafeteria

Jun 2, 2014 on FoodNetwork.com

Worth the money, my wife and I love this place. 2 Pastrami Sandwiches, 2 German potato salads, 2 Deviled eggs and 2 sodas will cost you around 39.50 + tax. If you want the best Pastrami sandwich ever go to Shapiro's Deli, you will not leave hungry or disappointed. Free parking.

Reviewed devon's award-winning chili

May 20, 2014 on FoodNetwork.com

We really liked this chili, it had great flavor. I used 6 big vine ripe tomatoes and I added a 28oz can of crushed tomatoes as it looked like it was going to be dry. But I made two mistakes; I did not cut the brisket small enough and I cooked it faster than the recipe stated as I did not start cooking early enough. So the meat was a little tough....

Reviewed devon's award-winning chili

May 20, 2014 on FoodNetwork.com

We really liked this chili it had great flavor. I used 6 big vine ripe tomatoes and I added a 28oz can of crushed tomatoes as it looked like it was going to be dry. But I made two mistakes; I did not cut the brisket small enough and I cooked it faster than the recipe stated as I did not start cooking early enough. So the meat was a little tough....

Reviewed mac and cheese

May 17, 2014 on FoodNetwork.com

Another great recipe from Ina. Simple, easy to make and delicious. Used 8oz Gruyere and 4oz Smoked Gruyere, did not add the 1 tablespoon of salt or the nutmeg and I used Italian bread crumbs. Thank you Ina for the great homemade Mac and Cheese.

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