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Castle Rock, Colorado

Member since Feb 2010

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Reviewed Farro Vegetarian Jambalaya

Oct 19, 2011 in Food Network Community Toolbox on

I used more cayenne, pepper, and okra. I thought the flavor was awesome, and it was pretty filling. The only thing that I didn't like about the recipe was how long it took to cook the spelt. I think I would prefer to use brown rice next time.""

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