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aip108_12977722

Lansdale, Pennsylvania

Member since Jul 2010

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Reviewed Smoky Portobello Soup

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Delicious! I took the other reviewer's advice and reduced the amount of cream - I ended up using 2 cups of half & half with 6 cups of chicken stock. I didn't have any liquid smoke available so I cooked some bacon and sauteed the onions in some of the leftover grease (with the amount of cream and butter in this soup I wasn't really worried about...

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