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Joined Date: Jul 04, 2010
Reviewed Smoky Portobello Soup
"Delicious! I took the other reviewer's advice and reduced the amount of cream - I ended up using 2 cups of half & half with 6 cups of chicken stock. I didn't have any liquid smoke available so I cooked some bacon and sauteed the onions in some of the leftover grease (with the amount of cream and butter in this soup I wasn't really worried about adding a few more calories. Plus, the bacon bits make a great garnish!)