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Joined Date: Nov 09, 2009
Birthday: Sep 09
Reviewed Ragu-Stuffed Peppers
"Was my first time ever making stuffed bell peppers and it was really good. I used Italian Sasuage in my ragu and I would really recommend it. The only thing I changed was I only microwaved the peppers for ten minutes and then put them in the oven for 15 minutes. Can't wait to make them again and to try different combinations
Huge fan of Food Network and look their magazine. Cooking for me is a way to relax and to create while making everyone around me happy with my tasty meals.