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anaheim, California

Member since Nov 2009

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Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Jan 27, 2014 on

Reviewed Ragu-Stuffed Peppers

Jan 5, 2011 in Food Network Community Toolbox on

Was my first time ever making stuffed bell peppers and it was really good. I used Italian Sasuage in my ragu and I would really recommend it. The only thing I changed was I only microwaved the peppers for ten minutes and then put them in the oven for 15 minutes. Can't wait to make them again and to try different combinations

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