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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"The almost empty turkey platter said it all...we had no white meat left. Recipe was outstanding and won raves from all. Didn't brine because I used a Kosher turkey. I did roast opposite the recipe by covering for first 5 hours and leaving uncovered final 30 min. Beautiful brown crispy skin and tender juicy meat. Will make this every year.
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