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west bloomfield, Michigan

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2010 in Food Network Community Toolbox on Food Network

The almost empty turkey platter said it all...we had no white meat left. Recipe was outstanding and won raves from all. Didn't brine because I used a Kosher turkey. I did roast opposite the recipe by covering for first 5 hours and leaving uncovered final 30 min. Beautiful brown crispy skin and tender juicy meat. Will make this every year.

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