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Reviewed Scallion and Ginger Pancakes

Nov 13, 2012 in Food Network Community Toolbox on

Ok..the sauce was WAYY to salty and I'm not sure the measurments are right. It was mostly ginger and garlic and I had to keep adding extra ingredients to make it liquidy. The pancakes were also a disappointment..maybe I didn't make them thin enough but the insides were really dry and doughy. SO disappointed :("

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