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Reviewed Chicken Francaise

May 6, 2012 in Food Network Community Toolbox on

I love this recipe! Favorite one I've tried so far. I really am a big fan of lemon so two of them was perfect. To some it might be too much. It would be great with just one or one and a half. The only tweaking I did was I put a thick slice of cut up prosciutto in at the last minute. Keeping that n mind I add a little less salt and use unsalted but"

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