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aileent1_630622

Longmont, Colorado

Member since Jul 2004

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Reviewed Pollo Ciudad with Pickled Tomato Salsa

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unbelievably delicious. I substituted cashew cream for the heavy cream because I can't eat dairy but otherwise followed the recipe exactly. This makes enough sauce for at least 8 chicken thighs, probably even 12. I made the salsa earlier the same day. As others have said, this is not a weeknight dinner dish but well worth the effort."

Reviewed Broccoli and Cheese Soup with Croutons

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best broccoli cheese soup I've ever had. I didn't use cream, just 1% milk and it was still plenty rich. I used leeks and I highly recommend them for this. I'll always make a double recipe from now on, one recipe was exactly enough for 4.""

Reviewed Broccoli and Cheese Soup with Croutons

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best broccoli cheese soup I've ever had. I didn't use cream (just 1% milk) and it was still plenty rich. I used leeks and I highly recommend them for this. I'll always make a double recipe from now on, one recipe was exactly enough for 4.""

Reviewed Broccoli and Cheese Soup with Croutons

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best broccoli cheese soup I've ever had. I didn't use cream (just 1% milk) and it was still plenty rich. I'll always make a double recipe from now on, one recipe was exactly enough for 4.""

Reviewed Linguine with Avocado and Arugula Pesto

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is as good as it sounds! I made it for dinner last night and ate it warm, then had it cold as leftovers for lunch today. It's great both ways. (It stayed nice and green, no worries about brown pesto...)"

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