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Reviewed Ravioli Dough

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This is the best pasta recipe I've found. I use a Kitchenaid Pro 600 with the larger dough hook, and for rolling it out a standard clamp-down on the table pasta maker. I've made a slight variation the recipe. I like to make the dough about the same consistency as a ball of Play-doh. Follow the recipe as directed, it will end up crumbly. Add 2-3 tablespoons...

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