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Ontario, California

Member since Dec 2009

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Reviewed Baked Fish and Chips

Sep 12, 2012 in Food Network Community Toolbox on

I love this recipe! I do season my fish with garlic powder, sea salt and pepper before I coat it in the egg whites. I also use swai because it is one of my boyfriends favorite fish, it's in the catfish family so it is ideal for frying but frying is not ideal for my waistline so this recipe is perfect! This is one of my go to recipes for weeknig"

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