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Reviewed Sour Cream Cheesecake
Aug 7, 2012 on FoodNetwork.com
“Perfect recipe! Baked it last night, had it for our dessert after lunch today, my husband loved it, and my friends asked for the recipe rite away as soon as they had the first bite!! Thank you, Alton!!
Oh, and i did too baked it for 2 hours and 1 hour plus after the oven off."”