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Reviewed Trout-In-A-Pouch with Fresh Herbs and Garlic
"Yummy! The fish was very moist and with great flavor. I used sliced lime instead of lemon and put it on the skin. just used rosemary and thyme with sliced garlic and a drizzle of olive oil in each cavity. Cooked all my 4 farm raised trout for 25 minutes. Thank you Emeril."
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