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Joined Date: Jun 02, 2008
Reviewed Caramelized Butternut Squash
"OMG! This is SO delicious! I usually make butternut squash the simple way; halve it, scoop out the seeds and bake in the oven. As I was painstakingly cutting off the skin for this recipe, I was seriously doubting if all this effort was going to be worth it (thereby I only did one squash); after it was done and my husband and I nearly wiped out the""